Description

Sodium Diecatate FG – 25 Kg is used as a food preservative, mold inhibitor, and anti-microbial agent in a variety of applications.
Food preservation
Inhibits the growth of mold, bacteria, and yeasts
Prevents spoilage in baked goods, snack foods, meat products, candy, gravies, sauces, soups, and soup mixes
Improves the shelf life of savory cookies, chips, sauces, ketchup, food coatings, ready meals, instant meals, soy products, and condiments
Preserves red meat and poultry products
Mold inhibition
In the baking industry, sodium diacetate is used as a dough conditioner and anti-rope agent
Prevents the expensive consequences of roping, which is a condition caused by undesirable bacteria in dough