Description

It is mainly use in the microbiology laboratory for research uses.
It is a microbiological growth medium commonly used to assess or to monitor “total” or viable bacterial growth of a sample. PCA is not a selective mediu
| grade | for microbiology |
| shelf life | limited shelf life, expiry date on the label |
| composition | agar, 9.0 g/L |
| dextrose, 1.0 g/L | |
| tryptone, 5.0 g/L | |
| yeast extract, 2.5 g/L | |
| final pH | 7.0±0.2 (25 °C) |
| Featured Industry | Agriculture Environmental Food and Beverages |
