Lactic Acid 80% Edible Food Grade (Solution) R93,86 – R1668,35
CAS No:50-21-5
Appearance: Liquid
Description
Other names: Milk Acid
Application:
it is used to coagulate casein in fermented milk
Milk acid is a moisturizer in cosmetics
used as a food preservative, curing agent, & flavoring agent in foods
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