Garlic Powder -Chinese R70,77R1767,75

 

Appearance: Off- White Powder

 

 

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Applications:

      • it is used to season meat and veggies and increasing the taste in snacks like roasted nuts and popcorn.
      • In low-sodium dishes,garlic powder can be used to get brighter flavours.
      • Garlic powder might be applied to bread to make garlic bread, garlic toast,canapé,crostini, bruschetta and crostini.
      • Garlic powder is a great ingredient in dry rubs and spice blends.
      • The oils are frequently enhanced with powdered garlic, to be used as a flavouring for bread, vegetables and pasta.
      • As a topping, garlic powder is utilised for seasoning tomato ketchup,mayonnaise or sauces, salads, flavours, spaghetti, stews, pickles, chutneys and many curried dishes.

    Garlic powder health benefits:

      • Garlic powder is additionally used as a solution for infection, especially chest and fungal infections, digestive problems.
      • Garlic powder also controlsblood glucose levels. Garlic extracts bring down the blood homocysteine level.
      • In naturopathy, garlic powder is used as a treatment forintestinal parasites and intestinal worms.
      • Garlic is awesome for the circulatory system and heart.
      • It has been demonstrated to lower cholesterol and thin the blood, prevent stroke, hypertension and heart illness.
    • Blocks the development of tumour cells, people who eat garlic have a tendency to develop less stomach and colon malignancy.