Applications

Potato starch and modified potato starch are used typically in the following applications:

• As cold thickeners in pies and pastry fillings
• In confections, cheese analogues, glazing and toppings
• Fat replacers (mainly enzyme-treated type).
• In fresh preparations when prolonged storage is not needed- e.g. mashed potatoes, sauces and food coatings
• For extended refrigeration formulations – ready to eat pies and meals.