Baird Parker Agar Base 500g R2280,00
Description
It is widely used and is included in many standard procedures for testing foods, cosmetics, or swimming pool waters for the presence of Staphylococcus aureus in microbiology.
| grade | for microbiology |
| shelf life | limited shelf life, expiry date on the label |
| composition | agar, 15 g/L |
| casein peptone, 10 g/L | |
| glycine, 12 g/L | |
| lithium chloride, 5 g/L | |
| meat extract, 5 g/L | |
| sodium pyruvate, 10 g/L | |
| yeast extract, 1 g/L | |
| final pH | 6.8±0.2 (25 °C) |
| Featured Industry | Clinical Testing Environmental Food and Beverages Veterinary |
| suitability | selective and differential for Staphylococcus spp |
